Semur Jengkol Recipe – Jengkol has a smell that smells but jengkol is in great demand because it tastes good. Jengkol can also increase appetite. It can be served by frying, boiling or grilling and also eaten raw.
Jengkol is a typical plant from the Southeast Asia region. The part consumed is the part of the seed. It is widely consumed in the countries of Indonesia, Malaysia, Thailand and Burma.
Jengkol is known to prevent diabetes and is diuretic and good for heart health. Jengkol plants are also estimated to have the ability to absorb high ground water so that it is useful in conserving water somewhere.
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Fried Potatoes Recipe Seasoning Soy Sauce – Potatoes are very beneficial for body health and skin health. Potatoes contain substances such as carbohydrates, phosphorus, iron, protein, vegetable fats and calcium and other important minerals. So that potatoes are very good for daily consumption.
potatoes can be processed into a variety of delicious dishes, such as Fried Potatoes Recipe Seasoning Soy Sauce. Other recipes from potato ingredients are recipe for opor potato chicken, Red Seasoning Potato Vermicelli Recipe, Oyster Sauce Baked Potato Recipe, Deblo Potato Recipe, etc.
Ingredients for making Fried Potatoes Recipe Seasoning Soy Sauce
- 5 potatoes
- Cooking oil
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Recipe Vermicelli Meatball Sauce – The basic ingredients of rice vermicelli is rice flour. Vermicelli like noodles can be processed into a variety of delicious dishes. vermicelli contains carbohydrates.
Recipe Vermicelli Meatball Sauce to eat with family at home, and can be used as a substitute for eating because can make full tummy, tastes good and tasty.
The ingredients used in this recipe contain many nutrients that can be beneficial to the health of the body. One of the ingredients used is tofu. Tofu contains the high nutrients your body needs.
Another example of vermicelli prescription is Recipe Vermicelli with Potatoes, Recipe Vermicelli with beef, Saute Vermicelli Recipe with Eggs, Recipe Vermicelli Sauce Oyster, Saute Bean Vermicelli Recipe, etc.
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Recipe Saute Kangkung Seasoning Oyster Sauce – Kangkung is a vegetable plants that grows as a food. Contains a lot of nutrients so it is beneficial for the body. Kangkung is one type of vegetable that is very popular in Indonesia.
Recipe Saute Kangkung Seasoning Oyster Sauce is just as easy to be processed as Recipe Kangkung Sauce Shrimp Paste. The ingredients to use is same, the different ingredients is sauce. This recipe use Oyster Sauce as a spice. So it taste very good.
Kangkung contains many nutrients that are beneficial to the body. Vitamin A content in kangkung is very high. Other than that kangkung is also high in fiber content and contains phosphorus, iron, hentriakontan, and sitosterol.
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Recipe Kangkung Sauce Shrimp Paste is very easy to make. This recipe is a home cooking, simple cuisine but very delicious when eaten. Kangkung contains nutrients that are very important for the body, the content contained in kangkung are vitamins A, vitamins C, vitamins B Complex, Calcium, Phosphorus and Iron. Therefore kangkung good for consumed origin is not excessive
When eating rice use kangkung as a side dish. Kangkung can be eaten as a fresh vegetables. Or pan-fried with simple also delicious. Cook kangkung with additional ingredients such as chicken, beef, mutton, shrimp, squid or crab to make it better . Or can also be cooked with a variety of sauces.
Ingredients Recipe Kangkung Sauce Shrimp Paste
- 1 bunch of kangkung
- 3 tbsp cooking oil
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Pindang Nile Tilapia Cooking Recipe – The main ingredients used are very delicious tilapia and contain lots of protein and minerals for the body. How to make a recipe Pindang Nile Tilapia is very simple and easy to processing.
Nile tilapia is a kind of freshwater fish that can be consumed. This fish was introduced from Africa, precisely eastern Africa, in 1969, and is now a popular pet fish in freshwater ponds in Indonesia as well as pests in every river and lake Indonesia.
Ingredients Pindang Nile Tilapia Cooking Recipe
- 1 kg of fresh tilapia
- 2000 ml of water
Seasoning Pindang Nile Tilapia Cooking Recipe
- 20 cm of turmeric
- 10 cm of galangal
- 10 cm of ginger
- 3 bay leaves
- 2 piece of lemongrass
- 1 piece red tomato
- 3 grains red onion
- 2 cloves of garlic
- 1 tsp tamarind
- 3 tbsp salt
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Recipe Cooking Sayur Asem – The ingredients used for Recipe Cooking Sayur Asem is almost the same as the ingredients used to make Recipe Cooking Sayur Lodeh. Therefore equally have benefits for the body.
Which distinguishes is herbs to used. Sayur asem do not use coconut milk, while sayur lodeh used coconut milk.
Ingredients Recipe Cooking Sayur Asem
- 100 gram long beans
- 2 pieces of squash
- 50 gram peanut
- 2 pieces of sweet corn
- 1 pieces purple eggplant
- 5 pieces green chillies
- Melinjo fruit to taste
- Melinjo leaves to taste
- 600 ml of water
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Recipe Cooking Sayur Lodeh is very easy, ingredients used are easy to buy. Therefore this delicius cuisine will make your family craving for it all the time.
The Ingredients that is used are mostly vegetables wich is the source of all the vitamins that your body needs. So The Recipe Cooking Sayur Lodeh is :
Ingredients Recipe Cooking Sayur Lodeh
- 2 pieces medium sweet corn
- 2 pieces of squash
- 1 pieces purple eggplant
- 100 gram long bean
- 1 piece of tempe
- 50 gram melinjo leaves
- 50 gram melinjo fruit
- 400 ml of water
- 200 ml thick coconut milk
- Right amount of oil
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Cooking Recipe Cobek Oncom – Cobek Oncom is Indonesian cuisines. Simple food, delicious and can add appetite, easy way to make it and its materials are also very easy to get with a cheap price.
What is Oncom ? Oncom is one of the traditional staple foods of West Javan (Sundanese) cuisine, Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. ( wikipedia: Oncom )
This is the recipe to make Cobek Oncom.
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