Pindang Nile Tilapia Cooking Recipe

Pindang Nile Tilapia Cooking Recipe – The main ingredients used are very delicious tilapia and contain lots of protein and minerals for the body. How to make a recipe Pindang Nile Tilapia is very simple and easy to processing.

Nile tilapia is a kind of freshwater fish that can be consumed. This fish was introduced from Africa, precisely eastern Africa, in 1969, and is now a popular pet fish in freshwater ponds in Indonesia as well as pests in every river and lake Indonesia.

Ingredients Pindang Nile Tilapia Cooking Recipe

  • 1 kg of fresh tilapia
  • 2000 ml of water

Seasoning Pindang Nile Tilapia Cooking Recipe

  • 20 cm of turmeric
  • 10 cm of galangal
  • 10 cm of ginger
  • 3 bay leaves
  • 2 piece of lemongrass
  • 1 piece red tomato
  • 3 grains red onion
  • 2 cloves of garlic
  • 1 tsp tamarind
  • 3 tbsp salt

How to Cook Pindang Nile Tilapia Cooking Recipe

  • First step wash the fish
  • Then cut into thin pieces of turmeric
  • Cut into thin of galangal and crushed
  • Then Cut into thin of ginger and crushed
  • Spreading lemongrass
  • Then slice the onion
  • Crushed of garlic
  • Cut the tomatoes
  • The next step prepare the pan, then put in to the pan turmeric, galangal, ginger, lemongrass, bay leaf, tomato, onion, garlic, tamarind and salt
  • Place the fish on top spice
  • Heat the water until it boils
  • Then sprinkle the water into the pan containing the fish to cover the body of the fish, cook with small fire so that the spices mixed and seeped and the fish cooked
  • If the water starts to shrink, add little by little water so it will not burn
  • When the fish is cooked, add water according to taste and then cook until cooked perfectly
  • Then serve pindang nile tilapia along with sauce

That’s How to Cook Pindang Nile Tilapia Cooking Recipe, guaranteed to taste good and addictive. Therefore, served with white rice and crackers are enough. so hopefully this recipe can be useful.

See also Cooking Recipe Cobek Oncom

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