Recipe Cooking Sayur Asem

Recipe Cooking Sayur AsemRecipe Cooking Sayur Asem – The ingredients used for Recipe Cooking Sayur Asem is almost the same as the ingredients used to make Recipe Cooking Sayur Lodeh. Therefore equally have benefits for the body.

Which distinguishes is herbs to used.  Sayur asem do not use coconut milk, while sayur lodeh used coconut milk.

Ingredients Recipe Cooking Sayur Asem

  • 100 gram long beans
  • 2 pieces of squash
  • 50 gram peanut
  • 2 pieces of sweet corn
  • 1 pieces purple eggplant
  • 5 pieces green chillies
  • Melinjo fruit to taste
  • Melinjo leaves to taste
  • 600 ml of water

Seasoning Recipe Cooking Sayur Asem

  • 3 cloves of garlic
  • 6 grains red onion
  • 2 pieces of red chili
  • 1/2 tsp of shrimp paste, burned
  • 1 tsp salt
  • 1 tbsp white sugar
  • 50 gram red sugar
  • 2 tbsp of tamarind water
  • 2 cm galangal, cut and crushed
  • 3 bay leaves
  • 1 red tomato, cut 4 parts

How to Cook Recipe Cooking Sayur Asem

  • First of all wash all the vegetables
  • Then cut the dice squash
  • Sweet corn cut into 4 parts or according to taste
  • Then Cut a long bean about 5 cm
  • Eggplant purple cut into dice
  • Green chilli cut into slaughter
  • Puree red onion, garlic, red pepper and shrimp paste
  • Then heat the water, after boiling then input of squash, peanut, melinjo fruit. And then cook until half cooked
  • After vegetables half cooked, then put in sweet corn, purple eggplant and long beans
  • Then put in the spices that have been mashed, galangal and bay leaves. Stir until evenly distributed
  • Then put in the green chili, tomato and melinjo leaves
  • Add salt, white sugar, red sugar and tamarind water. Then stir and cook until cooked all ingredients and mixed seasonings
  • Then lift and serve

That is Recipe Cooking Sayur Asem, taste good, sweet and sour from tamarind make it very delicious. Good luck and hope this recipe can help.

See also Recipe Cooking Sayur Lodeh

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