Recipe Kangkung Sauce Shrimp Paste

Recipe Kangkung Sauce Shrimp PasteRecipe Kangkung Sauce Shrimp Paste is very easy to make. This recipe is a home cooking, simple cuisine but very delicious when eaten. Kangkung contains nutrients that are very important for the body, the content contained in kangkung are vitamins A, vitamins C, vitamins B Complex, Calcium, Phosphorus and Iron. Therefore kangkung good for consumed origin is not excessive

When eating rice use kangkung as a side dish. Kangkung can be eaten as a fresh vegetables. Or pan-fried with simple also delicious. Cook kangkung with additional ingredients such as chicken, beef, mutton, shrimp, squid or crab to make it better . Or can also be cooked with a variety of sauces.

Ingredients Recipe Kangkung Sauce Shrimp Paste

  • 1 bunch of kangkung
  • 3 tbsp cooking oil

Seasoning Recipe Kangkung Sauce Shrimp Paste

  • 4 grains of red onion, thinly sliced
  • 2 cloves of garlic, finely chopped
  • 2 pieces of red chili, oblique slice
  • 5 pieces of cayenne pepper, oblique slice. Add cayenne pepper according to taste
  • 1 tomato, cut into pieces
  • 1/2 tsp salt
  • 1/2 tsp flavored chicken
  • 1 tbsp of shrimp paste

How To Make Recipe Kangkung Sauce Shrimp Paste

  • The first step cut into pieces of kangkung, then wash thoroughly
  • Heat the cooking oil
  • Then put in red onion, garlic, red chili, cayenne pepper, tomato and shrimp paste. Saute until fragrant
  • After withered and fragrant then put in kangkung, stir well
  • Then put in salt and flavored chicken, stir back until spice mixed and kale cooked
  • Serve hot as an extra side dish

It only takes 5 minutes to cook Recipe Kangkung Sauce Shrimp Paste. Because if kangkung is cooked too long to be not fresh and the nutrients contained in the kangkung are lost. That’s How To Make Recipe Kangkung Sauce Shrimp Paste, hopefully useful.

See also Pindang Nile Tilapia Cooking Recipe

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