Pindang Nile Tilapia Cooking Recipe

Pindang Nile Tilapia Cooking Recipe – The main ingredients used are very delicious tilapia and contain lots of protein and minerals for the body. How to make a recipe Pindang Nile Tilapia is very simple and easy to processing.

Nile tilapia is a kind of freshwater fish that can be consumed. This fish was introduced from Africa, precisely eastern Africa, in 1969, and is now a popular pet fish in freshwater ponds in Indonesia as well as pests in every river and lake Indonesia.

Ingredients Pindang Nile Tilapia Cooking Recipe

  • 1 kg of fresh tilapia
  • 2000 ml of water

Seasoning Pindang Nile Tilapia Cooking Recipe

  • 20 cm of turmeric
  • 10 cm of galangal
  • 10 cm of ginger
  • 3 bay leaves
  • 2 piece of lemongrass
  • 1 piece red tomato
  • 3 grains red onion
  • 2 cloves of garlic
  • 1 tsp tamarind
  • 3 tbsp salt

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